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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a delicious veggie accompaniment to most meals. A combination of lemon and dill offers an elegant taste that's simple to achieve. The colorful medley is great for special occasions or weeknight meals. Linda Massicotte-Black Coventry, Connecticut Ingredients:
1 small zucchini, halved lengthwise and thinly sliced |
1/3 cup chopped onion |
1/4 teaspoon dill weed |
1 tablespoon butter |
1 can (15-1/4 ounces) whole kernel corn, drained |
2 teaspoons lemon juice |
Directions:
1. In a skillet, saute the zucchini, onion and dill in butter until onion is tender. Add corn and lemon juice; cook and stir until heated through. Yield: 4 servings.
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