Directions:
- Bring stock,sake',soy sauce,sugar and ginger to boil in large saucepan.
- Reduce heat and simmer 5 minutes.
- Add fresh corn and simmer 5 minutes.
- Add shrimp and lemon juice and cook until shrimp turn pink, about 30 seconds.
- Ladle soup into bowls, garnish with green onions and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.23 Kcal (813 kJ) | ||
| Calories from fat | 52.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 6% | |
| Sodium | 917.56mg | 38% | |
| Potassium | 360.12mg | 8% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.89 Kcal (259 kJ) | ||
| Calories from fat | 16.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 9% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 6% | |
| Sodium | 292.38mg | 38% | |
| Potassium | 114.75mg | 8% | |
| Total Carbs | 7.09g | 7% | |
| Sugars | 2.29g | 29% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 3.28g | 21% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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