Directions:
- In a large pot, bring the chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic to a boil.
- Add the chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.
- Meanwhile chop all the veggies and place in serving bowls.
- When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.
- Then ladle the scalding hot soup over the veggies and let them sit for 5 minutes.
- Mix and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.15 Kcal (1767 kJ) | ||
| Calories from fat | 263.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 45% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 22% | |
| Sodium | 958.17mg | 40% | |
| Potassium | 415.49mg | 9% | |
| Total Carbs | 26.67g | 9% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.25 Kcal (344 kJ) | ||
| Calories from fat | 51.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 45% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 22% | |
| Sodium | 186.69mg | 40% | |
| Potassium | 80.95mg | 9% | |
| Total Carbs | 5.2g | 9% | |
| Sugars | 1.03g | 21% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 2.71g | 28% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.2mg | 6% | |
| Calcium | 7.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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