Directions:
- Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce.
- Pour oil in seasoned wok before heating and wipe around.
- Heat wok and add scallions ginger and garlic.
- Stir-fry for a few seconds, then add shrimp.
- Stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns pink.
- Stir sauce again, then add to wok, stirring constantly until mixture thickens.
- Serve with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.16 Kcal (1742 kJ) | ||
| Calories from fat | 224.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1895.89mg | 79% | |
| Potassium | 128.67mg | 3% | |
| Total Carbs | 40.43g | 13% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.82 Kcal (1176 kJ) | ||
| Calories from fat | 151.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 38% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 22% | |
| Sodium | 1279.32mg | 79% | |
| Potassium | 86.82mg | 3% | |
| Total Carbs | 27.28g | 13% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 6.77g | 20% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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