Lemon Cloud Pie Recipe

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Lemon Cloud Pie
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Ingredients
10
Count
Nutrition
62
Calories
Total time
240
Minutes
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Ingredients:

  • 1 envelope unflavored gelatin
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1 cup water
  • 1/3 cup lemon juice
  • 1 1/2 tsp grated lemons , rind of
  • 2 cups frozen whipped topping, thawed

Directions:

  1. Prepare pastry for 1 pie crust and let cool.
  2. Combine gelatin, sugar and salt in a saucepan.
  3. Add water, lemon juice and beaten egg yolks; blend well.
  4. Place over medium heat and cook, stirring constantly, for about 5 minutes or until gelatin dissolves.
  5. Remove from heat.
  6. Stir in lemon peel.
  7. Pour into a mixing bowl and chill until thickened.
  8. Place mixing bowl inside larger bowl containting ice cubes and a little cold water.
  9. Beat with mixer until doubled in volume.
  10. Gently blend in 1 1/2 cups whipped topping.
  11. Spoon into pie crust.
  12. Chill for 3 or 4 hours, or until firm.
  13. Place remaining 1/2 cup whipped topping in center of pie and garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.95 Kcal (259 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 40.92mg 14%
Sodium 89.23mg 4%
Potassium 26.93mg 1%
Total Carbs 12.14g 4%
Sugars 11.35g 45%
Dietary Fiber 0.02g 0%
Protein 1.44g 3%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 98.4 Kcal (412 kJ)
Calories from fat 15.73 Kcal
% Daily Value*
Total Fat 1.75g 2%
Cholesterol 65mg 14%
Sodium 141.73mg 4%
Potassium 42.78mg 1%
Total Carbs 19.28g 4%
Sugars 18.03g 45%
Dietary Fiber 0.04g 0%
Protein 2.28g 3%
Vitamin C 6.9mg 7%
Iron 0.4mg 1%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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