Lemon Angel Pie Recipe

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Ingredients:

Serving

4 eggs
1/4 tsp cream of tartar
1 1/2 cups sugar
6 tbsp lemon juice
3 tbsp water
1/2 tsp lemon rind (optional)
2 cups whipped cream

Directions:

Beat 4 egg whites until frothy.
Add cream of tartar beat until it will hold a point.
Gradually add sugar beat until stiff and glossy.
Spread into greased pie pan.{putting more toward the sides of the pan than the bottom}.
Bake 300 for 1 hour.
Filling:.
Beat 4 egg yolks.
Add 1/2 C sugar,lemon juice,water and lemon rind.
Cook in double boiler until thick {like a cake mix}stirring often.
Cool.
Spread 1 C whipping cream in cooled pie shell, then spread the lemon filling and top with remaining whipping cream.{when spreading try and not crush the merangue as it is very light and airy}.
Refrigerate for several hours or over night.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.74 Kcal (535 kJ)
Calories from fat	24.1 Kcal
		% Daily Value*
Total Fat	2.68g	4%
Cholesterol	83.91mg	28%
Sodium	33.95mg	1%
Potassium	63.28mg	1%
Total Carbs	23.91g	8%
Sugars	22.47g	90%
Dietary Fiber	0g	0%
Protein	3.01g	6%
Vitamin C	4.5mg	8%
Iron	0.5mg	3%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	194.61 Kcal (815 kJ)
Calories from fat	36.72 Kcal
		% Daily Value*
Total Fat	4.08g	4%
Cholesterol	127.83mg	28%
Sodium	51.73mg	1%
Potassium	96.41mg	1%
Total Carbs	36.43g	8%
Sugars	34.23g	90%
Dietary Fiber	0g	0%
Protein	4.58g	6%
Vitamin C	6.9mg	8%
Iron	0.7mg	3%
Calcium	27.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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