Marbled Strawberry Mousse Recipe

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Marbled Strawberry Mousse
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Ingredients
10
Count
Nutrition
135
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Prepare collar for a 1 1/2 quart souffle dish. If you're using a deep glass or trifle bowl, you probably won't need to do this.
  2. Tear off a 20 inch piece of waxed paper; fold lengthwise into a 20 inches by 6 inches strip. Wrap around outside of dish so collar stands 2 inches above the rim; tape or fasten in place.
  3. In a food processor with knife blade attached, or in blender, puree strawberries.
  4. Pour 1 cup puree into small bowl, remaining puree into a large bowl.
  5. In a 1 quart saucepan, mix gelatin, sugar and salt.
  6. Add water; cook over low heat until gelatin is completely disolved, stirring often.
  7. Into puree in small bowl, stir 2 tablespoons of the gelatin mixture.
  8. Into puree in large bowl, stir lemon juice, vanilla, and remaining gelatin mixture.
  9. Refrigerate mixtures, stirring often, until mixtures mound when dropped from a spoon, about 45 minutes.
  10. In a small bowl with mixer at high speed, beat egg whites until stiff peaks form.
  11. In a large bowl with mixer at medium speed, beat cream until soft peaks form.
  12. With a rubber spatula, gently fold whites and whipped cream into strawberry mixture in the large bowl.
  13. Alternately spoon mixtures from both bowls into prepared souffle dish.
  14. With knife, cut through mixtures to make a pretty swirled design.
  15. Cover and refrigerate mousse until set, 4 to 6 hours.
  16. Carefully remove waxed paper collar and serve, garnished with several fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.59 Kcal (564 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 27.4mg 9%
Sodium 52.94mg 2%
Potassium 172.77mg 4%
Total Carbs 15.57g 5%
Sugars 12.04g 48%
Dietary Fiber 1.79g 7%
Protein 2.64g 5%
Vitamin C 53.8mg 90%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 88.19 Kcal (369 kJ)
Calories from fat 43.64 Kcal
% Daily Value*
Total Fat 4.85g 11%
Cholesterol 17.95mg 9%
Sodium 34.69mg 2%
Potassium 113.21mg 4%
Total Carbs 10.2g 5%
Sugars 7.89g 48%
Dietary Fiber 1.17g 7%
Protein 1.73g 5%
Vitamin C 35.3mg 90%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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