Directions:
- In a medium sauce pan combine sugar, corn starch and salt; mix well. Stir in water and mix until well blended.
- Cook over medium heat for abotu 7 minutes or until mixture has come to a boil and is slightly thickend and clear. Stir constantly.
- Remove from heat - stir in lemon juice, margarine and lemon peel. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.8 Kcal (267 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 20.5mg | 1% | |
| Potassium | 7.18mg | 0% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.81 Kcal (556 kJ) | ||
| Calories from fat | 53.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 4% | |
|---|---|---|---|
| Sodium | 42.68mg | 1% | |
| Potassium | 14.95mg | 0% | |
| Total Carbs | 20.53g | 3% | |
| Sugars | 15.66g | 30% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 7.1mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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