Directions:
- Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Stir fry chicken until golden, 3 or 4 minutes. Remove chicken from the pan and return pan to heat. Reduce heat to medium.
- Add a splash of vinegar to the pan and let it evaporate. Add stock or broth to the pan and scrape up any drippings with a whisk. Thin curd by stirring in a little hot water. Add curd to broth and whisk to combine. Add chicken back to the pan and simmer for 1 to 2 minutes to thicken sauce and finish cooking chicken pieces through. Remove the pan from heat, add the scallions or chives and zest, and toss chicken pieces well to combine zest and scallions or chives evenly throughout the sauce. Serve with Special Rice, recipe follows.
- Cook's Notes: Wok oil infused with ginger and garlic is usually available on the International Foods aisle in many markets.
- Chicken broths and stocks are available in resealable paper containers, making storage of remaining product easy and on hand in the refrigerator; they are found in the soup aisle.
- Lemon curd is a sweet lemon spread available in most markets. It is on the jam/jelly aisle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1892.51 Kcal (7924 kJ) | ||
| Calories from fat | 860.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.6g | 147% | |
|---|---|---|---|
| Cholesterol | 320.52mg | 107% | |
| Sodium | 2166.13mg | 90% | |
| Potassium | 744.08mg | 16% | |
| Total Carbs | 217.82g | 73% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 45.51g | 91% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 7mg | 39% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 261.37 Kcal (1094 kJ) | ||
| Calories from fat | 118.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 147% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 107% | |
| Sodium | 299.16mg | 90% | |
| Potassium | 102.77mg | 16% | |
| Total Carbs | 30.08g | 73% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.36g | 10% | |
| Protein | 6.29g | 91% | |
| Vitamin C | 3.7mg | 45% | |
| Iron | 1mg | 39% | |
| Calcium | 14.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rachael Ray Lemon Chicken (30 Minute Meals)
Chicken breasts or 1 1/2 lbs chicken tenders, cut into ch... and 9 more.. -
Lemon Chicken Pasta
Chicken breasts, cubed, Italian dressing, any flavor, Salt and 16 more.. -
Lemon Chicken over Rice
Chicken breasts, cut in strips, Flour, Salt and 4 more.. -
Easy Thai Chicken & Noodles
Chicken breast, cut into 1-inch cubes, Oil, divided, Salt and 12 more.. -
Red Cabbage and Orzo Soup
Chopped red cabbage, Olive oil, Chicken broth and 4 more.. -
Creamy Lemon Tart
Unsalted butter, room temperature, Egg yolks, Sugar and 8 more.. -
Chicken With Broccoli and Cheese
Extra virgin olive oil, Chicken breasts and 8 more.. -
Spicy Hot and Sour Soup With Pork
Shiitake mushrooms, sliced, Oyster mushrooms, sliced, Oil and 18 more.. -
Mahogany Chicken
Chicken breasts (original recipe called for bone-in thigh... and 9 more..
Also Try
-
Rachael Ray Lemon Chicken (30 Minute Meals)
Chicken breasts or 1 1/2 lbs chicken tenders, cut into ch... and 9 more.. -
Rachael Ray's Garlic Roasted Chicken With Rosemary and Lemon
Boneless chicken breasts, cut in small pieces and 6 more.. -
-
Rachael Ray's Thai Chicken Pizza
Pizza dough, Chinese duck sauce or 1/2 cup plum sauce and 16 more.. -
-
-
-
Rachael Ray's Buffalo Chicken Meatballs
Ground chicken breast (all-white-meat), Onion, grated and 10 more.. -
-
Chicken Cordon Bleu Burgers - Rachael Ray
Vegetable oil or 2 tsp olive oil, plus more for drizzling and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
