Directions:
- Heat the oil in a large pot over medium-high flame.
- Add the smashed garlic, ginger paste, chili paste, shiitake and oyster mushrooms, and bamboo shoots. Cook 1-2 minutes, stirring constantly.
- Mix the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the pot. Cook 2-3 minutes to let flavors blend.
- Pour in the chicken broth, bring the soup to a boil, and simmer for 10 minutes.
- Meanwhile, dust pork with cornstarch. You will probably need about 2-3 tbsp, depending on how much pork you have. Season with a few shakes of white pepper and mix thoroughly.
- Heat a pan with 1 tbsp oil and fry pork until mostly cooked through. It will finish cooking in the soup but you want the outside a little brown. Add to soup.
- If you haven't already, dissolve the 3 tbsp cornstarch in the 1/4 cup water and stir until smooth. Pour into the soup and continue to simmer 5 more minutes, until soup thickens. If using tofu, add at this step.
- Remove the soup from the heat and stir in 1 direction until the soup is spinning on its own. Then, slowly pour in eggs in a steady stream using a fork to stir if necessary to break up pieces. (The egg should be cooked almost immediately.).
- Add scallions and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.8 Kcal (2352 kJ) | ||
| Calories from fat | 440.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.94g | 75% | |
|---|---|---|---|
| Cholesterol | 102.82mg | 34% | |
| Sodium | 1990.85mg | 83% | |
| Potassium | 818.12mg | 17% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 2.5mg | 14% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 112.02 Kcal (469 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 75% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 34% | |
| Sodium | 396.97mg | 83% | |
| Potassium | 163.13mg | 17% | |
| Total Carbs | 2.4g | 4% | |
| Sugars | 0.51g | 10% | |
| Dietary Fiber | 0.45g | 9% | |
| Protein | 3.62g | 36% | |
| Vitamin C | 4.1mg | 34% | |
| Iron | 0.5mg | 14% | |
| Calcium | 35.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cold Sesame Noodles
Salt, Whole-wheat linguine or spaghetti, Garlic, chopped and 11 more.. -
Hot and Sour Soup
Dried chinese mushrooms , such as wood ears or cloud ears... and 17 more.. -
The Best Hot & Sour Soup
Chicken stock, Dried mushrooms and 16 more.. -
Hot & Sour Soup
Dried chinese mushrooms (soaked in warm water for 30 minu... and 10 more.. -
Kung Pao Beef
Boneless beef sirloin, Soy sauce, Sesame oil and 23 more.. -
Amber's Japan-Style Tofu Meal
Firm tofu, frozen and thawed (you don tsp have to do this... and 17 more.. -
Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce
Ground pork, Garlic cloves, chopped, Onion, chopped and 16 more.. -
Steamed Dumplings With Ginger Hoisin Sauce
Ground pork, Green onions, finely chopped and 14 more.. -
Chinese Soup With Tofu
Oil, Carrots , cut into matchstick, Onion, chopped and 11 more.. -
Spicy Tofu Stir Fry
Firm tofu (or extra firm ) and 15 more.. -
Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing (Bobby Flay)
Soy sauce, Fresh lime juice, Chili paste with garlic and 20 more.. -
Shanghai Spring Rolls (Or Egg Rolls)
Raw pork, shredded, Raw chicken breast half, shredded and 13 more..
Also Try
-
-
Hot and Sour Soup with Shrimp
Fat-free , less-sodium chicken broth, Presliced mushrooms and 11 more.. -
-
-
-
-
-
Vegetarian Hot and Sour Soup
Dried lily buds, Tree ear dried mushroom, Vegetable broth and 13 more.. -
-
Vegetarian Hot and Sour Soup (Gluten-Free)
Sesame oil, Carrot, peeled and cut into matchsticks and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
