Easy Thai Chicken & Noodles Recipe

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Ingredients:

Serving

1 lb chicken breast, cut into 1-inch cubes
1 tbsp oil, divided
1/4 tsp salt
1 tbsp fresh ginger, minced
1 cup coconut milk
1 1/2 cups chicken broth
1/4 tsp red pepper flakes
2 tsp fish sauce
1 tsp sugar
1 tbsp thai red curry paste
1 tbsp peanut butter
1 red pepper, thinly sliced
1 orange bell pepper, thinly sliced
6 oz egg noodles
1/4 cup cilantro, fresh, minced

Directions:

Sauté chicken cubes with salt, in 2 tsp oil until no longer pink. Remove chicken to a separate bowl.
Add remaining oil to the pan along with the ginger and sauté for 30 seconds.
Then add coconut milk, chicken broth, red pepper flakes, sugar and fish sauce.
Whisk in Thai red curry paste and peanut butter, bring to a simmer.
Add the sliced peppers and continue to simmer until tender.
Add the chicken cubes.
Cook the noodles (or rice) according to package directions and drain.
Add the cooked noodles to the chicken and sauce, heat through.
Sprinkle with minced cilantro.
If you want your sauce a little thicker or less soupy , add 1/2 tsp cornstarch mixed in a little cold water to the sauce and stir well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.9 Kcal (1892 kJ)
Calories from fat	240.94 Kcal
		% Daily Value*
Total Fat	26.77g	41%
Cholesterol	54.93mg	18%
Sodium	924.15mg	39%
Potassium	458.89mg	10%
Total Carbs	36.61g	12%
Sugars	3.32g	13%
Dietary Fiber	3.16g	13%
Protein	17.15g	34%
Vitamin C	31.9mg	53%
Iron	2.8mg	16%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	192.68 Kcal (807 kJ)
Calories from fat	102.73 Kcal
		% Daily Value*
Total Fat	11.41g	41%
Cholesterol	23.42mg	18%
Sodium	394.05mg	39%
Potassium	195.66mg	10%
Total Carbs	15.61g	12%
Sugars	1.42g	13%
Dietary Fiber	1.35g	13%
Protein	7.31g	34%
Vitamin C	13.6mg	53%
Iron	1.2mg	16%
Calcium	17.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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