Chicken Cordon Bleu Burgers - Rachael Ray Recipe

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Chicken Cordon Bleu Burgers - Rachael Ray

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Ingredients:

Serving

2 tsp vegetable oil
4 slices canadian bacon
2 lbs ground chicken
2 tsp sweet paprika
2 tsp poultry seasoning
2 tsp garlic steak seasoning (montreal steak seasoning) or 2 tsp salt and pepper
1 shallot, finely chopped
4 slices swiss cheese
2/3 cup mayonnaise
3 tbsp dijon mustard
2 tbsp fresh tarragon, 4 sprigs chopped
4 kaiser rolls or 4 english muffins , sour dough, split and toasted
8 leaves leaves lettuce
1 tomato , vine ripe, thinly sliced

Directions:

Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
Pour olive oil on plate. Finely chop shallot (not too much shallot or too big, or the burgers will fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning, shallot.
Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drop each patty onto the plate you poured olive oil on and coat with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
Combine mayonnaise (or reduced fat mayonnaise, eyeball it), mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place. Serve with fries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1050.52 Kcal (4398 kJ)
Calories from fat	547.36 Kcal
		% Daily Value*
Total Fat	60.82g	94%
Cholesterol	249.87mg	83%
Sodium	1385.09mg	58%
Potassium	2724.09mg	58%
Total Carbs	52.33g	17%
Sugars	5.07g	20%
Dietary Fiber	9.2g	37%
Protein	65.92g	132%
Vitamin C	29.9mg	50%
Iron	11.7mg	65%
Calcium	537.1mg	54%

Amount Per 100 g
Calories	99.87 Kcal (418 kJ)
Calories from fat	52.04 Kcal
		% Daily Value*
Total Fat	5.78g	94%
Cholesterol	23.75mg	83%
Sodium	131.68mg	58%
Potassium	258.97mg	58%
Total Carbs	4.98g	17%
Sugars	0.48g	20%
Dietary Fiber	0.87g	37%
Protein	6.27g	132%
Vitamin C	2.8mg	50%
Iron	1.1mg	65%
Calcium	51.1mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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