Directions:
- In a saucepan cook the cabbage in the oil over moderate heat, stirring, until it is tender, stir in the broth and 1/2 cup water, and bring the mixture to a boil. Add the orzo, simmer the mixture, stirring occasionally, for 6 to 8 minutes, or until the orzo is tender, and add the soy sauce and pepper to taste. Divide the soup between bowls and top each serving with half the lemon slices and half the scallion greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.72 Kcal (397 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 559.71mg | 23% | |
| Potassium | 272.84mg | 6% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 62.3mg | 104% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 39.38 Kcal (165 kJ) | ||
| Calories from fat | 20.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 9% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 232.68mg | 23% | |
| Potassium | 113.42mg | 6% | |
| Total Carbs | 4.39g | 4% | |
| Sugars | 1.49g | 14% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 0.71g | 3% | |
| Vitamin C | 25.9mg | 104% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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