Directions:
- In a large skillet, melt 1 tablespoon butter together with olive oil. Brown chicken in batches. Transfer to a bowl. Melt remaining butter. Add onion to skillet; cook 5 minutes, until softened. Stir in garlic; cook 1 minute more. Add stock, vinegar and oregano. Return chicken and accumulated juices to skillet. Cover and simmer 20 minutes until chicken is cooked through. Sprinkle with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.69 Kcal (4567 kJ) | ||
| Calories from fat | 980.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.95g | 168% | |
|---|---|---|---|
| Cholesterol | 253.09mg | 84% | |
| Sodium | 188.24mg | 8% | |
| Potassium | 331.68mg | 7% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 23.27g | 47% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.96 Kcal (1612 kJ) | ||
| Calories from fat | 346.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 168% | |
|---|---|---|---|
| Cholesterol | 89.33mg | 84% | |
| Sodium | 66.44mg | 8% | |
| Potassium | 117.07mg | 7% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 8.21g | 47% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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