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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This chicken is delicious over rice or pasta, which absorbs the tangy sauce. A salad and some crusty French bread would be fine accompaniments. Ingredients:
1 tablespoon butter |
1 tablespoon olive oil |
2 boneless chicken breast halves |
1/2 pound mushrooms, thinly sliced |
4 garlic cloves, chopped |
8 paper-thin slices lemon |
1/2 cup dry white wine |
2 tablespoons fresh lemon juice |
chopped fresh parsley |
Directions:
1. Melt butter with olive oil in heavy medium skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms and garlic to skillet. Sauté until mushrooms are tender, about 4 minutes. Return chicken to skillet. Overlap 4 lemon slices on each piece of chicken. Pour white wine and lemon juice around chicken. Reduce heat to low. Cover skillet and simmer until chicken is cooked through, about 5 minutes. Season with salt and pepper.
2. Transfer chicken to plates. Spoon sauce around chicken. Garnish with parsley and serve.
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