Directions:
- Cook pasta, drain, and set aside.
- Combine the first five ingredients in large pot on high heat.
- When it begins to boil add the carrots and cover reducing to medium high heat.
- Dice the chicken and cook in a large skillet until done.
- Add the chicken and the snow peas.
- Let simmer about 10 minutes.
- Add cornstarch to thicken to your liking.
- Serve over pasta and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.08 Kcal (2705 kJ) | ||
| Calories from fat | 384.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.72g | 66% | |
|---|---|---|---|
| Cholesterol | 117.94mg | 39% | |
| Sodium | 2051.45mg | 85% | |
| Potassium | 798.37mg | 17% | |
| Total Carbs | 36.02g | 12% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 28.4g | 57% | |
| Vitamin C | 55mg | 92% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.29 Kcal (491 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 66% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 39% | |
| Sodium | 372.41mg | 85% | |
| Potassium | 144.93mg | 17% | |
| Total Carbs | 6.54g | 12% | |
| Sugars | 0.57g | 13% | |
| Dietary Fiber | 0.8g | 18% | |
| Protein | 5.16g | 57% | |
| Vitamin C | 10mg | 92% | |
| Iron | 0.4mg | 12% | |
| Calcium | 15.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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