Directions:
- Sprinkle chicken breasts with salt and pepper.
- Melt butter in skillet and brown chicken on all sides.
- Saute 10 minutes or more until cooked through.
- Remove chicken to ovenproof plater.
- Add vermouth,lemon juice and peel to skillet.
- Stir and scrape pan drippings.
- Add broth.
- Blend flour and a little water,stir into broth.
- Stir constantly until slightly thickened.
- Pour over chicken,season and sprinkle generously with cheese.
- Place pat of butter on top of each piece of chicken and brown under broiler.
- Add mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.73 Kcal (3482 kJ) | ||
| Calories from fat | 411.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.77g | 70% | |
|---|---|---|---|
| Cholesterol | 359.82mg | 120% | |
| Sodium | 2063.44mg | 86% | |
| Potassium | 1471.2mg | 31% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 95.46g | 191% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.58 Kcal (513 kJ) | ||
| Calories from fat | 60.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 70% | |
|---|---|---|---|
| Cholesterol | 53.03mg | 120% | |
| Sodium | 304.1mg | 86% | |
| Potassium | 216.82mg | 31% | |
| Total Carbs | 1.37g | 3% | |
| Sugars | 0.11g | 3% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 14.07g | 191% | |
| Vitamin C | 2.8mg | 31% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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