Directions:
- In a blender, combine buttermilk and honey. Blend for 25 seconds.
- Add Ice cream and sorbet, then pulse several times to begin breaking them up. With blender off, use a silicone spatula to mash mixture onto blades.
- Continue pulsing and stoppng to mash until mixture is thick, smooth and moves easily in blender, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.57 Kcal (1694 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 18% | |
| Sodium | 127.01mg | 5% | |
| Potassium | 293.27mg | 6% | |
| Total Carbs | 64.99g | 22% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 148.48 Kcal (622 kJ) | ||
| Calories from fat | 45.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 21% | |
|---|---|---|---|
| Cholesterol | 20mg | 18% | |
| Sodium | 46.61mg | 5% | |
| Potassium | 107.63mg | 6% | |
| Total Carbs | 23.85g | 22% | |
| Sugars | 11.26g | 123% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 2.19g | 12% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 71.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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