California Breakfast Bread Recipe

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California Breakfast Bread
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Ingredients
10
Count
Nutrition
174
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Prepare a non-stick loaf pan by spraying with cooking spray.
  3. Mix together all ingredients and pour into prepared pan.
  4. Place pan in oven and lower oven temperature to 350 degrees.
  5. Bake for 1 hour.
  6. Turn loaf out on rack and cool.
  7. Allow bread to cool at least 8 hours before slicing and toasting this bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.32 Kcal (730 kJ)
Calories from fat 23.75 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 2.45mg 1%
Sodium 338.8mg 14%
Potassium 225.52mg 5%
Total Carbs 34.28g 11%
Sugars 14.25g 57%
Dietary Fiber 1.22g 5%
Protein 4.23g 8%
Vitamin C 0.9mg 1%
Iron 1.7mg 9%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 228.25 Kcal (956 kJ)
Calories from fat 31.09 Kcal
% Daily Value*
Total Fat 3.45g 4%
Cholesterol 3.21mg 1%
Sodium 443.62mg 14%
Potassium 295.29mg 5%
Total Carbs 44.88g 11%
Sugars 18.66g 57%
Dietary Fiber 1.6g 5%
Protein 5.54g 8%
Vitamin C 1.1mg 1%
Iron 2.2mg 9%
Calcium 79.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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