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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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The difference between shakes and smoothies is all in the fruit. Stay true to ice cream, sorbets and syrups and you have a shake!! Ingredients:
1/2 cup cold buttermilk (whole or low-fat) |
1 tablespoon honey |
2 cups vanilla ice cream, softened until just melty at the edges (original or vanilla bean) |
2 cups lemon sorbet, softened until just melty at the edges |
Directions:
1. In a blender, combine buttermilk and honey. Blend for 25 seconds.
2. Add Ice cream and sorbet, then pulse several times to begin breaking them up. With blender off, use a silicone spatula to mash mixture onto blades.
3. Continue pulsing and stoppng to mash until mixture is thick, smooth and moves easily in blender, about 1 minute.
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