Lemon Butter for Shrimp Recipe

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Lemon Butter for Shrimp
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Ingredients:

Directions:

  1. Melt the butter in a small saucepan and stir with a wire whisk.
  2. Gradually add the lemon juice.
  3. Taste butter mix and salt to taste.
  4. Add the worcestershire sauce, while stirring.
  5. Add the tabasco, while stirring.
  6. Once all ingredients are completely blended it is ready for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.45 Kcal (1710 kJ)
Calories from fat 413.25 Kcal
% Daily Value*
Total Fat 45.92g 71%
Cholesterol 121.88mg 41%
Sodium 20.22mg 1%
Potassium 30.6mg 1%
Total Carbs 0.55g 0%
Sugars 0.27g 1%
Dietary Fiber 0.01g 0%
Protein 0.57g 1%
Vitamin C 1.9mg 3%
Vitamin A 0.6mg 19%
Iron 0.1mg 0%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 656.43 Kcal (2748 kJ)
Calories from fat 664.14 Kcal
% Daily Value*
Total Fat 73.79g 71%
Cholesterol 195.87mg 41%
Sodium 32.5mg 1%
Potassium 49.17mg 1%
Total Carbs 0.89g 0%
Sugars 0.43g 1%
Dietary Fiber 0.01g 0%
Protein 0.92g 1%
Vitamin C 3mg 3%
Vitamin A 0.9mg 19%
Iron 0.1mg 0%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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