Directions:
- Mix butter, bacon drippings, garlic salt, savory salt, worcestershire and tobasco together and pour over chex, cheerios and nut mixture. Mix with hands to coat. Bake in large pan at 250°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.35 Kcal (4494 kJ) | ||
| Calories from fat | 826.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.79g | 141% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1014.75mg | 42% | |
| Potassium | 817.49mg | 17% | |
| Total Carbs | 41.35g | 14% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.3mg | 90% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 266.14 Kcal (1114 kJ) | ||
| Calories from fat | 204.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 141% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 10% | |
| Sodium | 251.61mg | 42% | |
| Potassium | 202.7mg | 17% | |
| Total Carbs | 10.25g | 14% | |
| Sugars | 2.01g | 32% | |
| Dietary Fiber | 1.29g | 21% | |
| Protein | 4.5g | 36% | |
| Vitamin C | 3.3mg | 22% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 4mg | 90% | |
| Calcium | 32.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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