Directions:
- Melt butter in pan and add the rest of the ingredients.
- Stir occasionally.
- Keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.01 Kcal (699 kJ) | ||
| Calories from fat | 165.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 252.7mg | 11% | |
| Potassium | 40.35mg | 1% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 532.67 Kcal (2230 kJ) | ||
| Calories from fat | 527.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.58g | 28% | |
|---|---|---|---|
| Cholesterol | 155.49mg | 16% | |
| Sodium | 805.98mg | 11% | |
| Potassium | 128.68mg | 1% | |
| Total Carbs | 3.11g | 0% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.36g | 1% | |
| Vitamin C | 5.5mg | 3% | |
| Vitamin A | 0.7mg | 8% | |
| Iron | 0.7mg | 1% | |
| Calcium | 30.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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