Directions:
- Microwave juice and butter on high for 1 1/2 minutes. Whisk in the sugar and lemon rind. Add the beaten eggs. Microwave, on high, for 7 minutes. Whisk well for 1-2 minutes. Pour into hot, dry, clean jar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2035.26 Kcal (8521 kJ) | ||
| Calories from fat | 713.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.24g | 122% | |
|---|---|---|---|
| Cholesterol | 837.76mg | 279% | |
| Sodium | 273.88mg | 11% | |
| Potassium | 397.68mg | 8% | |
| Total Carbs | 311.97g | 104% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 24.71g | 49% | |
| Vitamin C | 48mg | 80% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.9mg | 22% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 299.92 Kcal (1256 kJ) | ||
| Calories from fat | 105.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 122% | |
|---|---|---|---|
| Cholesterol | 123.45mg | 279% | |
| Sodium | 40.36mg | 11% | |
| Potassium | 58.6mg | 8% | |
| Total Carbs | 45.97g | 104% | |
| Sugars | 0.9g | 25% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.64g | 49% | |
| Vitamin C | 7.1mg | 80% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.6mg | 22% | |
| Calcium | 18.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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