Lemon Loaf Recipe

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Lemon Loaf
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Ingredients
6
Count
Nutrition
355
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 180°C Grease and line a 6cm deep, 19cm x 10cm (base) loaf pan.
  2. 2. Using an electric mixer, cream butter, 1 cup of sugar and rind until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
  3. 3. Add half the flour and half the milk to egg mixture. Gently stir to combine. Fold in remaining flour and milk. Spoon mixture into loaf pan.
  4. 4. Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean.
  5. 5. Combine remaining sugar and 1/3 cup of lemon juice. Pour over hot loaf while still in pan. Stand in pan until cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.21 Kcal (1487 kJ)
Calories from fat 85.94 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 51.91mg 17%
Sodium 143.78mg 6%
Potassium 29.58mg 1%
Total Carbs 65.31g 22%
Sugars 30.31g 121%
Dietary Fiber 0.6g 2%
Protein 2.06g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 403.53 Kcal (1689 kJ)
Calories from fat 97.63 Kcal
% Daily Value*
Total Fat 10.85g 15%
Cholesterol 58.97mg 17%
Sodium 163.33mg 6%
Potassium 33.61mg 1%
Total Carbs 74.2g 22%
Sugars 34.44g 121%
Dietary Fiber 0.68g 2%
Protein 2.34g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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