Directions:
- Cream butter and sugar until light and fluffy.
- Add lemon rind and egg yolks and beat well.
- Sift flour, fold in alternately with yoghurt, then add chopped mixed peel (optional).
- Beat egg whites until soft peaks form, then fold in lightly to the cake mix.
- Spoon into a greased 9 x 5 loaf tin.
- Bake in a moderate oven for 50 to 60 minutes.
- When cold, sprinkle with sifted icing sugar.
- Note: This cake will sink a little in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.48 Kcal (1371 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 60.6mg | 20% | |
| Sodium | 175.06mg | 7% | |
| Potassium | 44.14mg | 1% | |
| Total Carbs | 54.83g | 18% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 378.6 Kcal (1585 kJ) | ||
| Calories from fat | 114.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 17% | |
|---|---|---|---|
| Cholesterol | 70.05mg | 20% | |
| Sodium | 202.38mg | 7% | |
| Potassium | 51.03mg | 1% | |
| Total Carbs | 63.38g | 18% | |
| Sugars | 14.8g | 51% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.97g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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