Directions:
- WHISK sweetened condensed milk, lemon juice and lemon peel until blended and mixture begins to thicken. Fold in whipped topping.
- DIVIDE evenly between the 6 small pie crusts. Press down in center with a spoon to make a depression about 1-inch deep. Refrigerate for 2 hours or until firm. After refrigeration, it may be necessary to create the depression again. Fill each tartlet with a heaping Tablespoon of Blueberry preserves. Garnish with a fine twist of lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.72 Kcal (2448 kJ) | ||
| Calories from fat | 249.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 43% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 520.84mg | 22% | |
| Potassium | 141.51mg | 3% | |
| Total Carbs | 81.89g | 27% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 446.72 Kcal (1870 kJ) | ||
| Calories from fat | 190.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 43% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 397.92mg | 22% | |
| Potassium | 108.11mg | 3% | |
| Total Carbs | 62.56g | 27% | |
| Sugars | 18.25g | 96% | |
| Dietary Fiber | 1.71g | 9% | |
| Protein | 4.37g | 11% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 2.5mg | 18% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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