Lemon Trifle Recipe

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Lemon Trifle
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Ingredients:

Directions:

  1. Combine first 3 ingredients; fold in whipped topping. Toss cake pieces with lemon juice. Layer 1/3 of cake pieces and 1/3 of whipped topping mixture in 6 quart trifle bowl. Top with sliced strawberries.
  2. Layer half each of remaining cake, whipped topping mixture, blueberries, and raspberries. Repeat layers once. Sprinkle with coconut. Cover and chill at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.35 Kcal (483 kJ)
Calories from fat 61.35 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 4.17mg 1%
Sodium 11.3mg 0%
Potassium 170.43mg 4%
Total Carbs 13.71g 5%
Sugars 5.53g 22%
Dietary Fiber 1.8g 7%
Protein 1.58g 3%
Vitamin C 26.8mg 45%
Iron 0.5mg 3%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 132.26 Kcal (554 kJ)
Calories from fat 70.35 Kcal
% Daily Value*
Total Fat 7.82g 10%
Cholesterol 4.78mg 1%
Sodium 12.95mg 0%
Potassium 195.42mg 4%
Total Carbs 15.72g 5%
Sugars 6.34g 22%
Dietary Fiber 2.07g 7%
Protein 1.81g 3%
Vitamin C 30.8mg 45%
Iron 0.6mg 3%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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