Lemon Coconut Tartlets Recipe

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Lemon Coconut Tartlets
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Ingredients
7
Count
Nutrition
205
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In bowl, combine sugar & flour.
  2. Beat in eggs, lemon peel & juice by hand.
  3. Divide the coconut among the tart shells (approximately 1 teaspoons each).
  4. Pour lemon mixture over top of coconut.
  5. Bake in 375 degree oven for 20-25 minutes or until filling is set.
  6. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.49 Kcal (860 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 81.84mg 27%
Sodium 40.74mg 2%
Potassium 72.49mg 2%
Total Carbs 35.38g 12%
Sugars 32.87g 131%
Dietary Fiber 0.15g 1%
Protein 3.26g 7%
Vitamin C 6.5mg 11%
Iron 0.5mg 3%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 249.41 Kcal (1044 kJ)
Calories from fat 67.29 Kcal
% Daily Value*
Total Fat 7.48g 9%
Cholesterol 99.33mg 27%
Sodium 49.45mg 2%
Potassium 87.98mg 2%
Total Carbs 42.95g 12%
Sugars 39.89g 131%
Dietary Fiber 0.18g 1%
Protein 3.95g 7%
Vitamin C 7.9mg 11%
Iron 0.6mg 3%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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