Directions:
- Spoon a little of the lemon curd into each pastry shell. Pipe a swirl of meringue on top and serve.
- To make lemon curd:
- Combine all of the ingredients, except butter, and whip over a double boiler. Whisk the mixture until thickened. Strain the curd into a mixing bowl and mix with paddle to cool.
- Once the mixture is 140 degrees F add the butter and mix until cool. Store refrigerated, well wrapped, until ready to use.
- To make meringue:
- In a double boiler heat the egg white and sugar until all the graininess of the sugar has dissolved.
- Whip the mixture until cooled and thickened into a shiny meringue, about 4 to 7 minutes.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2440.21 Kcal (10217 kJ) | ||
| Calories from fat | 1425.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.38g | 244% | |
|---|---|---|---|
| Cholesterol | 1020.44mg | 340% | |
| Sodium | 383.13mg | 16% | |
| Potassium | 345.66mg | 7% | |
| Total Carbs | 224.82g | 75% | |
| Sugars | 211.06g | 844% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 55.29g | 111% | |
| Vitamin C | 124.3mg | 207% | |
| Vitamin A | 4.8mg | 161% | |
| Iron | 3.8mg | 21% | |
| Calcium | 349.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 157.64 Kcal (660 kJ) | ||
| Calories from fat | 92.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 244% | |
|---|---|---|---|
| Cholesterol | 65.92mg | 340% | |
| Sodium | 24.75mg | 16% | |
| Potassium | 22.33mg | 7% | |
| Total Carbs | 14.52g | 75% | |
| Sugars | 13.63g | 844% | |
| Dietary Fiber | 0.39g | 24% | |
| Protein | 3.57g | 111% | |
| Vitamin C | 8mg | 207% | |
| Vitamin A | 0.3mg | 161% | |
| Iron | 0.2mg | 21% | |
| Calcium | 22.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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