Directions:
- In a bowl, combine cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
- For filling, in a bowl, whisk milk and lemon juice until smooth. Add lemon peel and food coloring if desired. Pour into crust. Refrigerate for 3-4 hours. Garnish with whipped topping if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.53 Kcal (1242 kJ) | ||
| Calories from fat | 134.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 10% | |
| Sodium | 217.72mg | 9% | |
| Potassium | 59.59mg | 1% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.59 Kcal (1313 kJ) | ||
| Calories from fat | 141.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 23% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 10% | |
| Sodium | 230.24mg | 9% | |
| Potassium | 63.01mg | 1% | |
| Total Carbs | 40.53g | 13% | |
| Sugars | 18.2g | 69% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 9.1mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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