Ingredients:
- confectioners' sugar
- creamy lemon filling:
- 7 drops yellow liquid food coloring, divided
- 1-1/2 cups whipped topping
Directions:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, beat egg yolks until lemon-colored. Gradually beat in 1/4 cup sugar. Stir in oil and lemon extract; set aside.
- In another large bowl, beat egg whites on medium speed until soft peaks form. Gradually add the remaining sugar, 2 tablespoons at a time, beating until stiff glossy peaks form and sugar is dissolved. Fold into egg yolk mixture. Combine the flour, baking powder and salt; fold into egg mixture.
- Transfer to prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in towel, starting with a short side. Cool completely on a wire rack.
- For filling, in a small bowl, combine the milk, lemon juice, lemon peel and 5 drops of food coloring. Fold in whipped topping. Unroll cake; spread half of the filling over cake to within 1 in. of edges. Roll up again. Place seam side down on a platter. Spread remaining filling over cake.
- In a large resealable plastic bag, combine water and remaining food coloring; add coconut. Seal bag and shake to tint. Sprinkle the coconut over cake. Refrigerate for at least 2 hours before serving. Refrigerate leftovers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.12 Kcal (570 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 66.44mg | 22% | |
| Sodium | 89mg | 4% | |
| Potassium | 116.54mg | 2% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.46 Kcal (1061 kJ) | ||
| Calories from fat | 79.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 7% | |
|---|---|---|---|
| Cholesterol | 123.7mg | 22% | |
| Sodium | 165.72mg | 4% | |
| Potassium | 217mg | 2% | |
| Total Carbs | 38.35g | 7% | |
| Sugars | 19.75g | 42% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 6.28g | 7% | |
| Vitamin C | 7mg | 6% | |
| Iron | 2.1mg | 6% | |
| Calcium | 79.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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