Directions:
- Base: Combine ingredients and press into the bottom of a greased 22cm springform pan.
- Filling: Beat the cheese and condensed milk in a food processor until smooth.
- Add the juice and zest and process to mix.
- Sprinkle the gelatine over the boiling water, and whisk with a fork to dissolve.
- Pour into the processor, and mix well.
- Lastly, add the whipping cream and pulse just enough to mix it through-you don't want to overbeat it.
- Refrigerate for a few hours before decorating however you like-piped whipped cream, fresh fruit, passionfruit pulp, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.54 Kcal (1518 kJ) | ||
| Calories from fat | 291.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 50% | |
|---|---|---|---|
| Cholesterol | 96.09mg | 32% | |
| Sodium | 239.18mg | 10% | |
| Potassium | 117.48mg | 2% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.3 Kcal (1287 kJ) | ||
| Calories from fat | 246.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 50% | |
|---|---|---|---|
| Cholesterol | 81.45mg | 32% | |
| Sodium | 202.73mg | 10% | |
| Potassium | 99.58mg | 2% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 5.8g | 27% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 5.74g | 14% | |
| Vitamin C | 7.1mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 61.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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