Directions:
- In a small bowl, combine raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells.
- In a small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired. Yield: 15 tartlets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.02 Kcal (122 kJ) | ||
| Calories from fat | 10.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 35.86mg | 1% | |
| Potassium | 33.85mg | 1% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.78 Kcal (535 kJ) | ||
| Calories from fat | 46.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 2% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 1% | |
| Sodium | 157.89mg | 1% | |
| Potassium | 149.03mg | 1% | |
| Total Carbs | 17.84g | 1% | |
| Sugars | 14.6g | 13% | |
| Dietary Fiber | 2.2g | 2% | |
| Protein | 3.27g | 1% | |
| Vitamin C | 12.5mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 58.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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