Lemon Trifle Recipe

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Ingredients:

Serving

1 can (14 oz) sweetened condensed milk
1 cup (8 oz) lemon yogurt
1/3 cup lemon juice
2 tsp grated lemon peel
2 cups whipped topping
1 prepared angel food cake (8 to 10 oz), cut into 1-inch cubes
2 cups fresh raspberries
1/2 cup flaked coconut, toasted
fresh mint , optional

Directions:

In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired. Yield: 14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.2 Kcal (512 kJ)
Calories from fat	38.97 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Cholesterol	0.73mg	0%
Sodium	87.94mg	4%
Potassium	111.68mg	2%
Total Carbs	20.29g	7%
Sugars	10.85g	43%
Dietary Fiber	1.26g	5%
Protein	1.86g	4%
Vitamin C	7.4mg	12%
Iron	0.4mg	2%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	216.83 Kcal (908 kJ)
Calories from fat	69.14 Kcal
		% Daily Value*
Total Fat	7.68g	7%
Cholesterol	1.29mg	0%
Sodium	156.04mg	4%
Potassium	198.16mg	2%
Total Carbs	36g	7%
Sugars	19.25g	43%
Dietary Fiber	2.24g	5%
Protein	3.3g	4%
Vitamin C	13.2mg	12%
Iron	0.8mg	2%
Calcium	50mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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