Lemon Burst Tartlets Recipe

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Lemon Burst Tartlets
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Ingredients
6
Count
Nutrition
39
Calories
Total time
20
Minutes
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Ingredients:

  • 1 jar (10 oz) lemon curd
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 5 to 6 drops yellow food coloring, optional
  • 2 packages (1.9 oz each) frozen miniature phyllo tart shells

Directions:

  1. In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.79 Kcal (162 kJ)
Calories from fat 11.62 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 11.45mg 4%
Sodium 61.87mg 3%
Potassium 4.17mg 0%
Total Carbs 6.53g 2%
Sugars 4.54g 18%
Dietary Fiber 0.16g 1%
Protein 0.56g 1%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 387.12 Kcal (1621 kJ)
Calories from fat 116 Kcal
% Daily Value*
Total Fat 12.89g 2%
Cholesterol 114.27mg 4%
Sodium 617.49mg 3%
Potassium 41.65mg 0%
Total Carbs 65.2g 2%
Sugars 45.31g 18%
Dietary Fiber 1.61g 1%
Protein 5.64g 1%
Vitamin C 9.9mg 2%
Iron 2mg 1%
Calcium 112.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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