Directions:
- Preheat oven to 400 degrees F. Line muffin cups with paper liners.
- In a bowl mix together butter, flour, sugar and zest. Set aside.
- In a large bowl combine flour, baking powder, baking soda, sugar and lemon zest.
- In another bowl whisk together egg, buttermilk, melted butter and lemon juice. Add to dry ingredients, stirring just until moistened and blended. Fold on fruit.
- Spoon batter into prepared muffin tin, filling cups 2/3 full.
- Crumble reserved topping over tops. Bake in the preheated oven for 20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.32 Kcal (1262 kJ) | ||
| Calories from fat | 117.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 15% | |
| Sodium | 139.19mg | 6% | |
| Potassium | 163.5mg | 3% | |
| Total Carbs | 41.78g | 14% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.28 Kcal (1065 kJ) | ||
| Calories from fat | 99.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 20% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 15% | |
| Sodium | 117.46mg | 6% | |
| Potassium | 137.97mg | 3% | |
| Total Carbs | 35.26g | 14% | |
| Sugars | 13.08g | 62% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 3.93g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 60.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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