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Lemon-Buttermilk Bundt Cake Recipe

Lemon-Buttermilk Bundt Cake Recipe

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Ingredients

Count

Nutrition

483

Calories

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Ingredients:

Serving

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour plus more for pan
1 tbsp baking powder
2 tsp kosher salt
2 1/2 cups sugar
finely grated zest of 8 lemons (about 1/2 cup)
4 large eggs
1 cup buttermilk
3/4 cup apricot or peach preserves
1/4 cup fresh lemon juice

Directions:

Preheat oven to 350°F. Butter and flour Bundt pan; set aside. Whisk baking powder, salt, and 3 cups flour in a medium bowl. Combine sugar and lemon zest in a large bowl; using your fingertips, rub together until lemon sugar is well blended.
Add 1 cup butter to lemon sugar. Using an electric mixer on high speed, beat until mixture is light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl with a rubber spatula, until mixture is light and very fluffy, about 4 minutes longer.
Reduce speed to low. Add dry ingredients in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients. Scrape batter into prepared pan; smooth top.
Bake cake until golden brown and beginning to pull away from sides of pan, 60-70 minutes. Transfer to a wire rack and let cake cool in pan for 10 minutes. Invert cake onto rack; remove pan and let cool completely. DO AHEAD: Cake can be made 2 days ahead. Store airtight at room temperature.
Combine preserves and lemon juice in a small saucepan. Bring to a boil, reduce heat, and simmer, stirring occasionally, until glaze is reduced to 1/2 cup, 6-8 minutes. Strain glaze into a small pitcher or bowl; discard solids in strainer. Pour glaze over cooled cake and let sit for at least 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.99 Kcal (2022 kJ)
Calories from fat	137.96 Kcal
		% Daily Value*
Total Fat	15.33g	24%
Cholesterol	126.74mg	42%
Sodium	602.81mg	25%
Potassium	365.13mg	8%
Total Carbs	77.92g	26%
Sugars	39.82g	159%
Dietary Fiber	1.73g	7%
Protein	9.14g	18%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	269.24 Kcal (1127 kJ)
Calories from fat	76.91 Kcal
		% Daily Value*
Total Fat	8.55g	24%
Cholesterol	70.65mg	42%
Sodium	336.04mg	25%
Potassium	203.54mg	8%
Total Carbs	43.44g	26%
Sugars	22.2g	159%
Dietary Fiber	0.97g	7%
Protein	5.1g	18%
Vitamin C	2.5mg	7%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	80.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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