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Lemon Basil Syrup (For Beverages) Recipe

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Lemon Basil Syrup (For Beverages)
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Ingredients
4
Count
Nutrition
26
Calories
Total time
37
Minutes
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Ingredients:

  • 2/3 cup water
  • 4 tbsp sugar

Directions:

  1. Combine the lemons, water, and sugar. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes.
  3. Remove from heat, add the basil, and seep for 30 minutes.
  4. Remove the basil and add to sparkling water or champagne to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.45 Kcal (111 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.04mg 0%
Potassium 28.02mg 1%
Total Carbs 7.09g 2%
Sugars 5.81g 23%
Dietary Fiber 0.59g 2%
Protein 0.21g 0%
Vitamin C 10.3mg 17%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 51.31 Kcal (215 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.02mg 0%
Potassium 54.35mg 1%
Total Carbs 13.75g 2%
Sugars 11.26g 23%
Dietary Fiber 1.14g 2%
Protein 0.4g 0%
Vitamin C 20mg 17%
Iron 0.4mg 1%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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