Directions:
- Bring 1 cup water to a boil in a saucepan. Stir the sugar and basil into the water and return to a boil; cook at a boil for 10 minutes and immediately remove from heat. Chill in refrigerator until slightly cooled, about 10 minutes.
- Blend the blueberries, 1/2 cup water, and the lemon juice in a blender until smooth; pour into a pitcher. Remove the basil leaves from the simple-syrup mixture; discard the basil. Stir the syrup into the blueberry mixture. Add the carbonated water to the mixture and stir gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.19 Kcal (541 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 15.04mg | 1% | |
| Potassium | 50.42mg | 1% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 30.66g | 123% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.53 Kcal (241 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 6.7mg | 1% | |
| Potassium | 22.45mg | 1% | |
| Total Carbs | 14.6g | 11% | |
| Sugars | 13.65g | 123% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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