Directions:
- Squeeze juice from lemons; set juice aside. Place lemon halves in a large saucepan; add water and sugar. Bring to a boil; boil for 5 minutes. Remove from the heat and discard lemons. Stir in extracts and reserved lemon juice.
- Steep tea in boiling water for 5 minutes; discard tea bags. Stir tea and pineapple juice into lemon mixture. Chill. Serve in chilled glasses over ice. Garnish with mint if desired. Yield: 5 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.13 Kcal (239 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 34.55mg | 1% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.84 Kcal (167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.09mg | 0% | |
| Potassium | 24.09mg | 1% | |
| Total Carbs | 9.87g | 5% | |
| Sugars | 9.29g | 53% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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