Blackberry Lemonade Recipe

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Ingredients

Count

Nutrition

102

Calories

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Ingredients:

Serving

about 6 lemons
4 cups water
1 cup sugar
1/2 cup picked-over fresh blackberries
garnish: lemon slices

Directions:

With a vegetable peeler remove zest from 4 lemons and squeeze enough juice from these and remaining 2 lemons to measure 1 cup.
In a saucepan boil 2 cups water with sugar, stirring, until sugar is dissolved. Add zest, lemon juice, and remaining 2 cups water and cool.
In a food processor or blender purée blackberries and stir into lemonade. Pour blackberry lemonade through a sieve into a pitcher or other container and chill. Chill lemonade, covered, at least until cold and up to 2 days.
Serve lemonade over ice in tall glasses, garnished with lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.12 Kcal (428 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.72mg	0%
Potassium	97.11mg	2%
Total Carbs	25.22g	8%
Sugars	22.59g	90%
Dietary Fiber	2.32g	9%
Protein	0.75g	1%
Vitamin C	31.2mg	52%
Iron	0.7mg	4%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	41.23 Kcal (173 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.91mg	0%
Potassium	39.21mg	2%
Total Carbs	10.18g	8%
Sugars	9.12g	90%
Dietary Fiber	0.94g	9%
Protein	0.3g	1%
Vitamin C	12.6mg	52%
Iron	0.3mg	4%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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