Watermelon Lemonade Recipe

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Watermelon Lemonade
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Ingredients
7
Count
Nutrition
1053
Calories
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Ingredients:

  • 10 large lemons
  • 6 cups water
  • 1 1/2 cups sugar
  • 1/4 tsp kosher salt
  • 1 cup water
  • ice

Directions:

  1. Squeeze juice from lemons to equal 2 cups; reserve 4 squeezed lemons. Bring 6 cups water, sugar, and kosher salt to a boil, stirring occasionally. Remove from heat; add reserved lemons. Cool; strain into a large pitcher. Process watermelon and 1 cup water in a blender until smooth; strain into pitcher. Stir in juice. Serve with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1053.2 Kcal (4410 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 584.54mg 24%
Potassium 1493.92mg 32%
Total Carbs 281.48g 94%
Sugars 230.76g 923%
Dietary Fiber 17.4g 70%
Protein 11.96g 24%
Vitamin C 356.7mg 594%
Iron 5.8mg 32%
Calcium 361.6mg 36%
Amount Per 100 g
Calories 34.69 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.25mg 24%
Potassium 49.2mg 32%
Total Carbs 9.27g 94%
Sugars 7.6g 923%
Dietary Fiber 0.57g 70%
Protein 0.39g 24%
Vitamin C 11.7mg 594%
Iron 0.2mg 32%
Calcium 11.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 30
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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