Lemon Basil Syrup (For Beverages) |
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Prep Time: 2 Minutes Cook Time: 35 Minutes |
Ready In: 37 Minutes Servings: 6 |
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This is from the German magazine called Essen und Trinken. The magazine says this is very refreshing if added to champagne or sparkling water. Ingredients:
2 lemons |
2/3 cup water |
4 tablespoons sugar |
5 stems fresh basil |
Directions:
1. Combine the lemons, water, and sugar. Bring to a boil.
2. Reduce heat and simmer for 5 minutes.
3. Remove from heat, add the basil, and seep for 30 minutes.
4. Remove the basil and add to sparkling water or champagne to taste.
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