Basque Lemonade Recipe

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Basque Lemonade
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Ingredients:

Directions:

  1. Soak the lemon peel in the water for 24 hours.
  2. Add the sugar and both types of wine to the water.
  3. Add in the sliced lemons and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.69 Kcal (2180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.29mg 1%
Potassium 569.72mg 12%
Total Carbs 51.44g 17%
Sugars 36.55g 146%
Dietary Fiber 2.61g 10%
Protein 0.87g 2%
Vitamin C 46.1mg 77%
Iron 0.9mg 5%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 65.3 Kcal (273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.42mg 1%
Potassium 71.45mg 12%
Total Carbs 6.45g 17%
Sugars 4.58g 146%
Dietary Fiber 0.33g 10%
Protein 0.11g 2%
Vitamin C 5.8mg 77%
Iron 0.1mg 5%
Calcium 10.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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