Lemon Sorbet Recipe

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Lemon Sorbet
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Ingredients
6
Count
Nutrition
43
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.
  2. In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel.
  3. If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.37 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.08mg 0%
Potassium 21.14mg 0%
Total Carbs 11.42g 4%
Sugars 10.41g 42%
Vitamin C 7.9mg 13%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 48.43 Kcal (203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.32mg 0%
Potassium 23.61mg 0%
Total Carbs 12.76g 4%
Sugars 11.62g 42%
Vitamin C 8.9mg 13%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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