Directions:
- In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon peel and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, lemon peel and tea leaves. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.72 Kcal (11 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 6.56mg | 0% | |
| Potassium | 16.53mg | 0% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1.09 Kcal (5 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.63mg | 0% | |
| Potassium | 6.64mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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