Directions:
- In a large nonstick skillet, cook the sausage, onion, water and 3/4 teaspoon garlic over medium heat for 10 minutes. Add the vinegar and fennel seed. Reduce heat; cover and simmer for 5 minutes. Remove from the heat.
- Stir in pasta until coated. Add the tomatoes, basil and remaining garlic; stir gently. Cover and refrigerate until serving. Sprinkle with feta cheese. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.96 Kcal (2893 kJ) | ||
| Calories from fat | 173.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 422.34mg | 18% | |
| Potassium | 171.57mg | 4% | |
| Total Carbs | 102.01g | 34% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 15.56g | 62% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 258.32 Kcal (1082 kJ) | ||
| Calories from fat | 64.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 30% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 11% | |
| Sodium | 157.89mg | 18% | |
| Potassium | 64.14mg | 4% | |
| Total Carbs | 38.14g | 34% | |
| Sugars | 2.62g | 28% | |
| Dietary Fiber | 5.82g | 62% | |
| Protein | 10.64g | 57% | |
| Vitamin C | 3.1mg | 14% | |
| Iron | 2.1mg | 31% | |
| Calcium | 38.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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