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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees. Even our children enjoy this quick side dish. Ingredients:
4 cups uncooked bow tie pasta |
1 garlic clove, minced |
1 to 2 teaspoons olive oil |
1 tablespoon lemon juice |
1 teaspoon grated lemon peel |
1/2 teaspoon salt |
1/4 teaspoon coarsely ground pepper |
1/2 cup loosely packed fresh basil leaves, torn or thinly sliced |
1/4 to 1/2 cup shredded parmesan cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese. Yield: 4 servings.
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