Lemon and Parmesan Butter Sauce |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 6 |
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A quick and easy sauce for pasta, I usually combine this with fettucine, linguine or penne. Makes enough to coat 375g (12oz) dry pasta. This is a great side with poached salmon and steamed green beans. From Pantry Raid Cookbook. Ingredients:
1/3 cup butter |
1/4 cup fresh parmesan cheese, grated |
1 tablespoon lemon peel, finely grated |
1/2 teaspoon fresh ground pepper |
salt, to taste |
Directions:
1. Melt butter.
2. Stir in cheese, lemon peel and pepper.
3. Toss with noodles.
4. Taste and salt if desired.
5. Pass more cheese at the table.
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